SPRINGFIELD -- The Office of the Illinois State Fire Marshal (OSFM) reminds Illinois residents to practice safe grilling habits through the Summer. 

July is the peak month for grill fires.

The National Fire Protection Association (NFPA) reports that about 64% of U.S. households own at least one outdoor BBQ, grill, or smoker unit.

On average, 10,200 home fires are started by a grill every year.

19,700 patients visit the emergency room every year with injuries caused by grilling mistakes. 

“Safety should always be a top priority when firing up the grill, not only during the holiday weekend, but every time you plan to cook. Following a few simple safety steps listed below will help to keep your celebrations safe and free from any accidental fires,” said OSFM Operations Chief Dale Simpson.

Tips to ensure safety around everyone's favorite grilled foods:

For more information about grilling and fire safety, visit the National Fire Protection Association's website.

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