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Here are some of the best BBQ restaurants in London that specialize in BBQ both in their traditional and contemporary forms, from glazed ribs marinated in mouthwatering sauces to handmade grill hotspots. You can thanks us later!

Have you ever wondered where you can find the best BBQ restaurants in London? Well, here you have our compilation of the places where you’ll eat the best barbecue grill. You’ll know what we’re talking about; massive slabs of meat, mouth-watering vegetables, or sweet fruit, plus the amazing flavour of smokey charcoal covering it. Here’s a rundown of 14 of the best BBQ restaurants in London.

Bringing together smokey barbeque and culinary influences from North Africa and the Middle East, ex-Ottolenghi chef Josh Katz’s Haggerston railway arch haunts Berber & Q nails two major food trends.

This restaurant offers dishes including Grilled chicken with preserved lemon, black olive, saffron and an orange glaze and honey-roasted aubergine with fermented kohlrabi, tahini dressing and hazelnut dukkah. 

You’ll find Berber & Q at Arch 338, Acton Mews, E8 4EA. Nearest station is Haggerston. 

The Big Easy is quite popular among the best BBQ restaurants in London, and is packed with the guests wearing bibs tucked into their collars – which depicts a real good-time restaurant if you ask us!

Diners can relish a variety of specials that honour the restaurant’s namesake city in all its sinful splendour, such as unlimited shrimps on Tuesdays, boundless Wednesdays – which may include infinite chicken wings or fajitas varying depending on the location and steak – and lobster on Fridays.

You’ll find Big Easy at multiple locations across London. You can find out more here.

Parrillan is a must-try restaurant if you’re craving grilling in its truest sense, because you’ll be required to make your own meal here on the tabletop parrilla. There’s a sizable assortment of grillable foods, including meat, seafood, and vegetables.

For example, the fat scallops and prawns here are all of excellent quality – therefore don’t ruin the meal by burning them! And slices of dry-aged beef and duck breast are equally appetising. Additional benefits include the trendy Coal Drops Yard location and the outdoor terrace’s views of the Regent’s Canal.

You’ll find Parrillan at Coal Drops Yard, King’s Cross, N1C 4AB. Nearest station is King’s Cross St. Pancras.

Hotbox, which started as a thriving street food business and has since grown into a full-fledged restaurant, offers succulently flavoured smoky meats. Before digging into heavy mains like the piggy burger or pork ribs of St. Louis, composed of pulled pork collar, beef, cheese, and pickled onion, choose a starter like buffalo wings or crab sliders.

You cannot miss the mesmerizing cocktails offered by Hotbox like the bourbon-based Mint and Lavender Julep or the gin-based Basil Brush.

You’ll find Hotbox at two locations – HotBox Market Hall Fulham, 472 Fulham Road, London, SW6 1BY and HotBox Market Victoria, 191 Terminus Place, London, SW1E 5NE. Nearest station is Fulham Broadway and Victoria. 

Chef Cho, a former chef located in Seoul, established the genuine Korean restaurant Jin Go Gae, and when he couldn’t find any authentic Korean BBQ in London, he became motivated to create his own restaurant.

Jin Go Gae provides a small yet lively atmosphere while striving to produce some of the greatest Korean BBQs in London. You can spend a fun evening dining in style with friends and family – sounds pretty good to us!

You’ll find Jin Go Gae at 272 Burlington Road, New Malden, KT3 4NL. Nearest station is Motspur Park. 

Gogi is a central London Korean BBQ restaurant that serves fresh seafood and marinated meats. But most significantly, this cutting-edge, industrial restaurant serves some of London’s top Korean barbecue. At Gogi, you can taste your tableside barbecue while overlooking the Little Venice Canal. Gogi features a covered patio with tables if you’re interested in relaxing outside and enjoying fine views of West London. Sounds good to us!

You’ll find Gogi at 451 Edgware Road, London, W2 1TH. Nearest station is Edgware Road. 

After moving from a Soho shoebox to an open Spitalfields dining area, this BBQ Mecca has garnered a large following owing to its smoky slices of premium meat. Pitt Cue presents alternatives from the grill and the smoker, roasting its meat on a big, shining grill arranged right at back of the room.

If your appetite requires further whetting after you’ve finished the smoky beef neck with black forest mushrooms, choose the barbecued monkfish with blood orange and fennel.

You’ll find Pitt Cue at 1 The Avenue, Devonshire Square, EC2M 4YP. Nearest station is Liverpool Street. 

In the British capital, Bodean’s BBQ has now been operating for over ten years. The restaurant serves you a delicious plate of Americana and was designed by Kansan native, Andre Blais, who was designing his restaurant after the best traditions of American barbecue establishments. The tastiest ribs and sandwiches this side of the Atlantic have been awarded to Bodean’s; if you like the cuisine you can also purchase a cap, t-shirt, or bottle of secret sauce to duplicate the experience at home.

A specialty is slow-smoked ribs with sticky sauce on top. Along with homemade coleslaw, briskets, burgers, pastrami on rye, burnt ends, pulled pork, and chicken are also prevalent.

You’ll find Bodean’s BBQ at 10 Poland Street, London, W1F 8PZ. Nearest station is Oxford Circus. 

At The Blues Kitchen, you’ll discover a whole range of American food and music. It’s most definitely one of the best BBQ restaurants in London that takes great satisfaction in serving up real Southern BBQ cuisine. The in-house slow roasting of meat is done using a barbecue pit, and the music here is pretty bloody great too!

Ribs, pork belly, and chicken are all slow-cooked for minimum eight hours over fruit woods. After that, the meat is rubbed with a blend of spices and secret BBQ sauce too. Along with the ribs, pulled pork, and chops, which are served in Southern American style, you can enjoy a burger, a cup of fries, and some homemade slaw too. In addition to serving jambalaya and gumbo soups, they also provide thick shakes, cheesecake, and pecan pies for dessert.

You’ll find The Blues Kitchen at various different locations across London. You can find out more here.

Smoking Goat, another smokey BBQ favourite, specialises in inexpensive Thai barbeque food and seafood too. The limited menu’s seafood selections include items like Maldon oysters with fermented dragon tomato and chilli and three-flavour whole fried mackerel.

Customers can request crispy aged pork belly with smoked chilli jaew or five-spice smothered chicken with shiitake mushrooms and egg for a bit of heartier fare.

You’ll find Smoking Goat at 64 Shoreditch High Street, E1 6JJ. Nearest station is Shoreditch High Street. 

This BBQ smokehouse (owned by David Carter, a prior front-of-house manager) serves dishes that live up to its name. At Smokestak, patrons may savor grilled meats and vegetables that have been roasted over coals thanks to the menu’s abundance of small plates and sharing meals.

Expect barbecue staples like thick-cut pig ribs and a brisket sandwich with besotted red chili, as well as a few surprising appetizers like fried ox cheek with anchovy mayo or padron tempura with aioli.

You’ll find Smokestak at 35 Sclater Street, E1 6LB. Nearest station is Shoreditch High Street. 

Brigadiers is an Indian barbecue restaurant and sports bar with innovative features including a whisky dispenser, Sky Sports-locked TVs, and hefty meat sizzling on the grills.

However, because it is supported by the JKS group, the food served is of the highest calibre; sizzlers, steak, kebabs, chops, and ribs are all served in a sumptuous fashion. Numerous draught drinks, lagers, and wines are available to wash it all down. Sounds dreamy to us!

You’ll find Brigadiers at 1-5 Bloomberg Arcade, EC4N 8AR. Nearest station is Cannon Street. 

Ben Chapman, the man behind Smoking Goat, established the smoking Thai BBQ restaurant Kiln, which is just as mouth-watering as, if not better than, its sibling. Sharing food makes a barbecue interactive and immersive, as it should be.

You’ll be so occupied digging in that you won’t even notice the smears of grease and marinade that run down the corners of your lips, from aged cull yaw and cumin skewers to clay pot baked glass noodles with Tamworth belly and brown crab meat. 

You’ll find Kiln at 58 Brewer Street, W1F 9TL. Nearest station is Piccadilly Circus. 

The robata grill, a Japanese style of BBQ, is used widely at Zuma while serving Western BBQ. The restaurant is renowned for its Japanese salads, classic sushi, and black cod, pieces of beef and fish are grilled to perfection on the robata.

A filet of beef, for example, comes seasoned with red chilli and soy sauce – and it’s absolutely delicious.

You’ll find Zuma at 5 Raphael Street, SW7 1DL. Nearest station is Knightsbridge. 

So there you have it – London has a thriving BBQ scene, and the above-mentioned restaurants have something special to offer that sets them apart. Explore these best BBQ restaurants in London, it’s time for you to get started.

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