Do you consider yourself a steak maestro? What about when it comes to reverse-seared New York strip steak? Not an expert at that one? Well, read on my dear friend.

We have consulted with Adam Roberts, BBQ expert, steak extraordinaire and co-founder of the Australasian Barbecue Alliance, to get his recipe for reverse-seared NY strip steak served with smoked pumpkin puree & Jamon wrapped grilled asparagus. Drooling already? Me too.

Reverse searing a strip steak can be a touchy process, so follow Roberts’ instructions below for a perfectly cooked result.

Serve with some Jamon wrapped grilled asparagus and low n slow smoked butternut pumpkin with bearnaise sauce on the side.

You can now add New York strip steak to your BBQ repertoire.

Speaking of which, if you’d rather have a different method for a perfectly cooked steak, check out MasterChef star Melissa Leong’s tips.

Lauren Rouse is a writer and producer at Lifehacker, Gizmodo and Kotaku Australia.

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